Lv21
140 积分 2025-12-16 加入
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction
2小时前
已完结
Insight into the role of lipids in odor changes of frozen grass carp (Ctenopharyngodon idella) based on lipidomics and GC–MS analysis: Impact of freeze-thaw cycles and heat treatment
29天前
已完结
Low-salted salmon: Effects of salt reduction on physicochemical, lipidomic, and sensory characteristics
1个月前
已完结
Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolks
1个月前
已完结
New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry
3个月前
已完结
Subcritical n-hexane/isopropanol extraction of lipid from wet microalgal pastes of Scenedesmus obliquus
4个月前
已完结
Transcription factor CitERF36 promotes sucrose accumulation in citrus fruits via activating a sucrose transporter and suppressing a vacuolar invertase
4个月前
已完结
Nature‐Inspired Biomineralization for Food Innovation: Biomimetic Material Design and Targeted Nutrient Delivery
5个月前
已完结
Authentication of fish oil (omega-3) supplements using class-oriented chemometrics and comprehensive two-dimensional gas chromatography coupled to mass spectrometry
5个月前
已完结
Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
5个月前
已完结
皖公网安备34019202002308
