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168 积分 2025-12-16 加入
New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry
6天前
已完结
Subcritical n-hexane/isopropanol extraction of lipid from wet microalgal pastes of Scenedesmus obliquus
8天前
已完结
Transcription factor CitERF36 promotes sucrose accumulation in citrus fruits via activating a sucrose transporter and suppressing a vacuolar invertase
1个月前
已完结
Nature‐Inspired Biomineralization for Food Innovation: Biomimetic Material Design and Targeted Nutrient Delivery
1个月前
已完结
Authentication of fish oil (omega-3) supplements using class-oriented chemometrics and comprehensive two-dimensional gas chromatography coupled to mass spectrometry
1个月前
已完结
Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
1个月前
已完结
Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage
1个月前
已完结
Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS
2个月前
已完结
Hydrophilic interaction liquid chromatography promotes the development of bio-separation and bio-analytical chemistry
2个月前
已完结
Fish-Oil Supplementation and Cardiovascular Events in Patients Receiving Hemodialysis
6个月前
已完结
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