Lv11
38 积分 2025-12-16 加入
Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
1小时前
待确认
Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage
1小时前
已完结
Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS
26天前
已完结
Hydrophilic interaction liquid chromatography promotes the development of bio-separation and bio-analytical chemistry
26天前
已完结
Fish-Oil Supplementation and Cardiovascular Events in Patients Receiving Hemodialysis
5个月前
已完结
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