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50 积分 2025-11-03 加入
Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
19天前
已完结
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
20天前
已完结
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice
1个月前
已完结
Effective Mechanism of (−)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard Reaction
1个月前
已完结
Sustainable drying technologies for forage: A comprehensive review of research progress, strategies, opportunities, and future developments
2个月前
已关闭
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends
2个月前
已完结
Strategies for tailoring pH performances of glycoside hydrolases
2个月前
已完结
Ferulate cross-linking in cell walls isolated from maize cell suspensions
2个月前
已完结
Effects of cereal grain cell wall composition and structure on starch digestion
2个月前
已完结
Metabolomics analysis, combined with enzyme and in-vitro simulation system analysis, provide new insights into the browning resistance mechanism of goji berries ( Lycium barbarum. L)
2个月前
已完结
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