Lv12
42 积分 2023-12-02 加入
Structural design of wheat gluten using twin-screw extrusion: Focus on its application in starch-based gels
7小时前
待确认
Tailoring properties of corn starch via active extrusion: Key role of feed moisture
7小时前
已完结
Mechanism of physicochemical changes in potato starch gel induced by citric acid-autoclaving for texture improvement and resistant starch formation
7天前
已关闭
Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)
9天前
已完结
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
9天前
已完结
Effect of interactions of locust bean gum and rosehip juice on the physical properties of gum tragacanth composite films
13天前
已完结
Effects of Sourdough Fermentation and an Innovative Compound Improver on the Baking Performance, Nutritional Quality, and Antistaling Property of Whole Wheat Bread
13天前
已完结
Aggregation mechanism of soybean protein isolate for the formation of plant protein-based meat analogs during high moisture extrusion
13天前
已完结
Multiscale Investigation of the Structural and Interactional Dynamics Between Monascus Pigment and Plant Proteins During Low‐Moisture Extrusion
16天前
已完结
Effects of linoleic acid on retrogradation behaviors and structural properties of extruded rice glutelin-starch ternary system
17天前
已完结
皖公网安备34019202002308
