Lv23
122 积分 2023-12-02 加入
Exploration of interaction mechanisms and bioactivity of apricot polysaccharide, ferulic acid and zinc ion via multi-spectroscopy and molecular dynamics simulation
1天前
已完结
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
2天前
已完结
System parameters and product properties response of soybean protein extruded at wide moisture range
2天前
已完结
Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes
2天前
已完结
Texturisation behaviour of peanut–soy bean/wheat protein mixtures during high moisture extrusion cooking
2天前
已完结
Relationships between the gelatinization of starches and the textural properties of extruded texturized soybean protein-starch systems
2天前
已完结
Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour
2天前
已完结
Structural changes of chemically modified rice starch by one-step reactive extrusion
2天前
已完结
Understanding the effect of freeze-drying on microstructures of starch hydrogels
11天前
已完结
Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch
11天前
已完结
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