Lv51
1440 积分 2022-11-23 加入
Absolute quantification of twelve oligosaccharides in human milk using a targeted mass spectrometry-based approach
6天前
已完结
Production and characterisation of potato patatin–galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients
6天前
已关闭
Fructan PKP-1b from Polygonatum kingianum attenuates aging and neurodegeneration by inhibiting insulin/IGF-1 signaling
13天前
已完结
利用秀丽隐杆线虫模型评估食源性功能多糖抗衰老效能研究进展
1个月前
已完结
Study on the formation, structural characterization, and antioxidant activity of Amadori compound Fru-SAC during black garlic processing
1个月前
已完结
水相体系中Amadori化合物的合成及检测方法研究
2个月前
已完结
Oligosaccharide mapping analysis through UPLC-Orbitrap-HRMS and enzymatic hydrolysis from Polygonatum odoratum (Mill.) Druce
3个月前
已完结
Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”
3个月前
已完结
Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color–taste characteristics of Huangqin (Scutellaria baicalensis Georgi) herbal tea after various roasting processes
3个月前
已完结
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
3个月前
已完结
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