Lv11
16 积分 2025-07-14 加入
Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by Lactiplantibacillus plantarum
6小时前
待确认
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
7小时前
已完结
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
7小时前
已完结
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
8小时前
已完结
Sustainable deep eutectic solvents induced the polymorph selectivity and high purification efficiency
10天前
已完结
Dynamic reconfiguration of hydrogen-bonded networks to modulate perovskite crystallization
10天前
已完结
Modification of biochar derived from sawdust and its application in removal of tetracycline and copper from aqueous solution: Adsorption mechanism and modelling
1个月前
已完结
Use of phosphorus-doped microporous carbon from olive mill wastewater for effective removal of Crystal violet and Methylene blue
2个月前
已完结
Functional properties and flavor of fermented germinated brown rice-chickpea beverage with Lactobacillus plantarum
2个月前
已完结
Food dye adsorption in single and ternary systems by the novel passion fruit peel biochar adsorbent
4个月前
已完结
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