| 标题 |
Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by Lactiplantibacillus plantarum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yuhan Zhou; Yanchen Wei; Yuxi Wang; Zhigao An; Qiyu Ma; et al 出版日期:2025-10-01 |
| 求助人 | |
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(2025-6-4)