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Quantitative evaluation of cucumber fruit texture and shape traits reveals extensive diversity and differentiation
1年前
已完结
Transcriptomic Identification and Expression of Starch and Sucrose Metabolism Genes in the Seeds of Chinese Chestnut (Castanea mollissima)
1年前
已完结
Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions
1年前
已完结
Evaluating progress of chestnut quality: A review of recent developments
1年前
已完结
Transcriptomic Identification and Expression of Starch and Sucrose Metabolism Genes in the Seeds of Chinese Chestnut (Castanea mollissima)
1年前
已完结
Genetic diversity and population structure of pear (Pyrus spp.) collections revealed by a set of core genome-wide SSR markers
1年前
已完结
Identification and stability of QTLs for fruit quality traits in apple
1年前
已完结
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
1年前
已完结
The study of frozen chestnut consumer preference based on sensory oriented flavor analysis and physicochemical properties
1年前
已完结
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