SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
ljs
Lv5
1
930 积分
2023-09-07 加入
最近求助
最近应助
互助留言
(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway
8天前
已完结
Effects of the pre-frying process on the cooking quality of rice
1个月前
已完结
Effect of germinating quinoa flour on wheat noodle quality and changes in blood glucose
1个月前
已完结
Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility
1个月前
已完结
Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley
2个月前
已完结
Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
2个月前
已完结
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
2个月前
已完结
Effect of Extrusion and Konjac Flour Addition on the Antioxidant Activity, Structural Properties, and In vitro Digestibility of Extruded Oat–Corn Flour
3个月前
已完结
Effect of non-starch components on the structural properties, physicochemical properties and in vitro digestibility of waxy highland barley starch
3个月前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
3个月前
已完结
没有进行任何应助
嗯它独特的【积分已退回】
3个月前
与复印【积分已退回】
4个月前
她的腿【积分已退回】
4个月前
虽然是【积分已退回】
4个月前
不用了【积分已退回】
7个月前
不用了【积分已退回】
7个月前
不用了【积分已退回】
7个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论