Lv5
954 积分 2023-09-07 加入
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
2天前
已完结
Effects of microwaves on molecular arrangements in potato starch
5天前
已完结
Digestion properties of corn starch modified by α-D-glucan branching enzyme and cyclodextrin glycosyltransferase
5天前
已完结
Quality Characteristics of Noodles with added Germinated Black Quinoa Powder
5天前
已关闭
Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentumMoench) Noodles
5天前
已完结
Digestion of Barley Starch Granules by the Combined Action of α- and β-Amylases Purified from Barley and Barley Malt
5天前
已完结
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
5天前
已完结
A systematic review of highland barley: Ingredients, health functions and applications
6天前
已关闭
Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat
7天前
已完结
A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms
1个月前
已完结
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