Lv54
864 积分 2023-09-07 加入
Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
3小时前
已完结
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
5小时前
已完结
cryst: Calculate the Relative Crystallinity of Starch by XRD and FTIR
1天前
已关闭
A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
1天前
已完结
Insights into the multiscale structure and thermal characteristics of chestnut starch
1天前
已完结
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch
2天前
已完结
Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
2天前
已完结
Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview
1个月前
已完结
Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China
1个月前
已完结
Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
1个月前
已完结
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