Lv5
1024 积分 2023-09-07 加入
Microwave treatment alters the multi-scale structure and digestibility of chestnut starch
1个月前
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The economic and social dilemma of zombie companies worldwide: institutional context and poverty impact analysis
1个月前
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High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
3个月前
已完结
Effects of microwaves on molecular arrangements in potato starch
4个月前
已完结
Digestion properties of corn starch modified by α-D-glucan branching enzyme and cyclodextrin glycosyltransferase
4个月前
已完结
Quality Characteristics of Noodles with added Germinated Black Quinoa Powder
4个月前
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Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentumMoench) Noodles
4个月前
已完结
Digestion of Barley Starch Granules by the Combined Action of α- and β-Amylases Purified from Barley and Barley Malt
4个月前
已完结
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
4个月前
已完结
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