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774 积分 2023-09-07 加入
Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
6天前
已完结
Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
6天前
已完结
Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat Diet
6天前
已完结
Effect of starch-hydrocolloid complexes with heat-moisture treatment on in vivo digestibility
8天前
已完结
Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice
8天前
已完结
Effect of raw potato starch on the gut microbiome and metabolome in mice
8天前
已完结
High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
8天前
已完结
Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice
8天前
已完结
Effect of microwave treatment on the structure and digestive characteristics of quercetin-added corn starch
14天前
已完结
Ultrasound, microwave, and their synergism assisted non-thermal isolation of pinto bean starch: Effects on physicochemical, techno-functional, rheological, and in vitro digestibility properties
14天前
已关闭
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