Lv53
1044 积分 2023-09-07 加入
A systematic review of highland barley: Ingredients, health functions and applications
11小时前
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Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat
1天前
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A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms
1个月前
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Microbial activation of the GLP-2R mitigates gastrointestinal inflammation
1个月前
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Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
1个月前
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Akkermansia muciniphila Cell-Free Supernatant Improves Glucose and Lipid Metabolisms in Caenorhabditis elegans
1个月前
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A newly identified protein from Akkermansia muciniphila stimulates GLP-1 secretion
1个月前
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Health Effects and Therapeutic Potential of the Gut Microbe Akkermansia muciniphila
1个月前
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Pili-like proteins of Akkermansia muciniphila modulate host immune responses and gut barrier function
1个月前
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Akkermansia muciniphila as a Next-Generation Probiotic in Modulating Human Metabolic Homeostasis and Disease Progression: A Role Mediated by Gut–Liver–Brain Axes?
1个月前
已完结
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