Lv51
924 积分 2023-09-07 加入
Determination of Postprandial Glycemic Responses by Continuous Glucose Monitoring in a Real-World Setting
2小时前
已完结
Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility
4天前
已完结
Rice bran nutraceutics: A comprehensive review
7天前
已完结
A 90-day toxicology study of high-amylose transgenic rice grain in Sprague–Dawley rats
17天前
已完结
Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility
17天前
已完结
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
17天前
已完结
A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms
17天前
已完结
Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods
29天前
已完结
Sugar palm starch (Arenga pinnata) modification using microwave and acetylation: effect of moisture content and microwave power on physicochemical characteristics
29天前
已完结
Glass transition temperature of starch studied by a high-speed DSC
1个月前
已完结
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