Lv3
270 积分 2024-09-04 加入
The Skeletal Effects of Tanshinones: A Review
7天前
已完结
Metabolomics Reveals Gut Microbiota Contribute to PPARα Deficiency-Induced Alcoholic Liver Injury
1个月前
已完结
Microbiota tryptophan metabolism induces aryl hydrocarbon receptor activation and improves alcohol-induced liver injury
1个月前
已完结
Pueraria Extract Ameliorates Alcoholic Liver Disease via the Liver–Gut–Brain Axis: Focus on Restoring the Intestinal Barrier and Inhibiting Alcohol Metabolism
1个月前
已完结
Effects of processing on the preparation of kombucha: a systematic review
1个月前
已完结
Preparation and evaluation of Cili Kombucha beverages based on bioactive compounds, antioxidant capacities, and sensory qualities
1个月前
已完结
Kombucha tea derived from papaya ( Carica papaya L.) as a potential functional food: physicochemical parameters, biological activities, and sensory evaluation
1个月前
已完结
Enhanced Biological Potential and Phytochemical Profiling of Phoenix Dactylifera Leaves (Deglet Nour and Alig) by Kombucha Fermentation: Focus on Polyphenols, Antioxidant, Antidiabetic, and Cytotoxic Activities
1个月前
已完结
Metagenomic analysis and bioactive profiling of kombucha fermentation: antioxidant, antibacterial activities, and molecular docking insights into gastric cancer therapeutics
1个月前
已完结
Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties
1个月前
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