Lv21
118 积分 2024-08-11 加入
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat
1小时前
待确认
Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets
4天前
已完结
Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages
6天前
已完结
Cell Proliferation and Cytotoxicity Assays
2个月前
已完结
Spatial metabolomics to unravel cellular metabolism
3个月前
已完结
Variation in the FABP4 gene affects carcass and growth traits in sheep
5个月前
已完结
Transcriptome profiling of differentiating adipose-derived stem cells across species reveals new genes regulating adipogenesis
8个月前
已完结
Preparation of Cell-Cultured Fish Fat via Adipogenic Transdifferentiation of Larimichthys crocea Muscle Satellite Cells
9个月前
已完结
OR15. Cell Surface Markers on Adipose-Derived Mesenchymal Stem Cells: Isolation, Culture, and Identification for Translational Success
9个月前
已完结
Integrated Omics Approach: Revealing the Mechanism of Auxenochlorella pyrenoidosa Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture
9个月前
已完结
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