Lv5
1480 积分 2024-08-15 加入
Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion
8天前
已完结
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
13天前
已完结
Evaluation of stability and quality of bioproducts derived from solid‐state fermentation of wheat bran using Mortierella alpina
14天前
已完结
Development of a LC-MS/MS method for urinary hydroxytyrosol as a marker for consumption of olive oil
25天前
已完结
Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications
1个月前
已完结
The Chemistry of Tyrosol and Hydroxytyrosol
1个月前
已完结
Bovine Milk‐Derived Extracellular Vesicles Inhibit Catabolic and Inflammatory Processes in Cartilage from Osteoarthritis Patients
1个月前
已完结
Milk exosomes: an oral drug delivery system with great application potential
1个月前
已完结
Investigation of the colourants used in icons of the Cretan School of iconography
2个月前
已完结
Structure elucidation and chromatographic identification of anthraquinone components of cochineal (Dactylopius coccus) detected in historical objects
2个月前
已完结
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