| 标题 |
Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yang Li; Haoran Wang; Lijuan Wang; Lijuan Wang; Ju Qiu; et al 出版日期:2022-10-10 |
| 求助人 | |
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(2025-6-4)