Lv727
4060 积分 2024-08-16 加入
Exploring composites of alternative flour sources and marine biomass residues for sustainable degradable food packaging films
5天前
已完结
Exploring composites of alternative flour sources and marine biomass residues for sustainable degradable food packaging films
5天前
已关闭
Life cycle and environmental impact assessment of biopolymer-based packaging vs. conventional plastics in the food industry
3个月前
已关闭
Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage
3个月前
已完结
Development of Hijiki-based Edible Films Using High-pressure Homogenization
4个月前
已关闭
Development of sustainable UV-screening food packaging materials: A review of recent advances
4个月前
已完结
Mechanistic insights and applications of lignin-based ultraviolet shielding composites: A comprehensive review
4个月前
已完结
Whey protein isolate and kraft lignin multifunctional films for potential food packaging application: UV block and antioxidant potential
4个月前
已完结
Fabrication of pH-adjusted CO2-sensitive films for monitoring fresh-cut lotus root freshness
4个月前
已完结
Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars
4个月前
已完结
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