Lv7211
3550 积分 2024-08-16 加入
Life cycle and environmental impact assessment of biopolymer-based packaging vs. conventional plastics in the food industry
1个月前
已关闭
Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage
2个月前
已完结
Development of Hijiki-based Edible Films Using High-pressure Homogenization
2个月前
已关闭
Development of sustainable UV-screening food packaging materials: A review of recent advances
2个月前
已完结
Mechanistic insights and applications of lignin-based ultraviolet shielding composites: A comprehensive review
2个月前
已完结
Whey protein isolate and kraft lignin multifunctional films for potential food packaging application: UV block and antioxidant potential
2个月前
已完结
Fabrication of pH-adjusted CO2-sensitive films for monitoring fresh-cut lotus root freshness
2个月前
已完结
Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars
2个月前
已完结
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
2个月前
已完结
Microwave synthesis of carbon dots in ten choline chloride-based deep eutectic solvents: Effect of solvent molecular structure on carbon dots fluorescence and sensing properties
3个月前
已完结
皖公网安备34019202002308
