| 标题 |
A strategic study of multi-criteria decision-making: Functional properties and application prospects of five plant protein alternatives to animal-based products |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jinxiu Shi; Jing Yu; Lei Wang; Yong Xue; Changhu Xue 出版日期:2025-04-01 |
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(2025-6-4)