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110 积分 2024-09-03 加入
Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties
2个月前
已完结
Effects of high-pressure processing and thermal processing on different beverages containing Bacillus coagulans spores
2个月前
已完结
Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach
2个月前
已完结
Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability
2个月前
已完结
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
2个月前
已完结
冷凍濃縮與柑橘全果系果汁之調配
7个月前
已关闭
常山胡柚营养成分及其保健功能研究进展
8个月前
已完结
常山胡柚营养成分分析研究及其产业化应用前景
8个月前
已完结
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