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108 积分 2025-10-19 加入
Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics
1个月前
已完结
Research on non-destructive quantitative detection of adulterated thai rice using fluorescence hyperspectral technology and machine learning
1个月前
已完结
Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees
1个月前
已关闭
Volatile organic compounds in rice wine: formation mechanisms and analytical approaches
1个月前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
7个月前
已完结
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