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110 积分 2025-10-19 加入
Research on non-destructive quantitative detection of adulterated thai rice using fluorescence hyperspectral technology and machine learning
4天前
已完结
Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees
12天前
已关闭
Volatile organic compounds in rice wine: formation mechanisms and analytical approaches
12天前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
5个月前
已完结