| 标题 |
Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Jing Wang; Guangyue Ren; Huiping Fan; Xiaoyan Song 出版日期:2024-10-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)