Lv1
40 积分 2025-10-19 加入
Interaction of astaxanthin with bovine serum albumin: Role of aggregation state
1个月前
已完结
Molecular interaction between myofibrillar protein and beta-carotene during heating
3个月前
已完结
Oxidative degradation pathways of carrot carotenes and their protection via chitosan-TPP encapsulation
3个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
3个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
5个月前
已完结
Regulation of carotenoid degradation and production of apocarotenoids in natural and engineered organisms
5个月前
已完结
ChBBX6 and ChBBX18 are positive regulators of anthocyanins biosynthesis and carotenoids degradation in Cerasus humilis
5个月前
已完结
Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization
6个月前
已完结
Efficient Display of Aspergillus niger β-Glucosidase on Saccharomyces cerevisiae Cell Wall for Aroma Enhancement in Wine
6个月前
已完结
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
6个月前
已完结
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