Lv1
20 积分 2025-10-19 加入
A swing-type solid-state host–guest system enabling spontaneous adsorption–desorption cycling
7天前
已完结
Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate
13天前
已完结
Non‐enzymatic browning kinetics and browning factor path analysis of navel orange peel fillings under different sterilization and storage conditions
14天前
已完结
Pigment change of freeze-dried carotenoid powder during storage
17天前
已完结
Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast-dissolving antibacterial and antioxidant applications
3个月前
已完结
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
3个月前
已完结
Interaction of astaxanthin with bovine serum albumin: Role of aggregation state
5个月前
已完结
Molecular interaction between myofibrillar protein and beta-carotene during heating
6个月前
已完结
Oxidative degradation pathways of carrot carotenes and their protection via chitosan-TPP encapsulation
7个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
7个月前
已完结
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