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40 积分 2025-10-19 加入
Molecular interaction between myofibrillar protein and beta-carotene during heating
1个月前
已完结
Oxidative degradation pathways of carrot carotenes and their protection via chitosan-TPP encapsulation
1个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
2个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
3个月前
已完结
Regulation of carotenoid degradation and production of apocarotenoids in natural and engineered organisms
4个月前
已完结
ChBBX6 and ChBBX18 are positive regulators of anthocyanins biosynthesis and carotenoids degradation in Cerasus humilis
4个月前
已完结
Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization
4个月前
已完结
Efficient Display of Aspergillus niger β-Glucosidase on Saccharomyces cerevisiae Cell Wall for Aroma Enhancement in Wine
4个月前
已完结
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
4个月前
已完结
Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolate
5个月前
已完结
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