| 标题 |
Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Anastasia Karioti; Maria Camilla Bergonzi; Franco Francesco Vincieri; Anna Rita Bilia 出版日期:2014-12-12 |
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(2025-6-4)