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48 积分 2025-09-24 加入
Red wine coloration: A review of pigmented molecules, reactions, and applications
23天前
已完结
Structural analysis of a polysaccharide from Fructus Mori Albae
1个月前
已完结
Aspirin-Inspired 6-O-Carboxymethyl-N-Acetylglucosamine: A potent antitumor agent with enhanced efficacy
1个月前
已完结
How the Same Core Catalytic Machinery Catalyzes 17 Different Reactions: the Serine-Histidine-Aspartate Catalytic Triad of α/β-Hydrolase Fold Enzymes
4个月前
已完结
Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice
6个月前
已完结
Lactiplantibacillus plantarum FEED8-Accelerated Biotransformation of Hydroxycinnamic Acids and Anthocyanins into Hydroxyphenyl-Type Pyranoanthocyanins and Characterization of Their Stability and Antioxidant Capacity
6个月前
已完结
Phenolic contents, organicacids and antioxidant capacities of twenty grape (Vitis vinifera L.) cultivars having different berry colors
6个月前
已完结
Animal models in myositis
9个月前
已完结
From Microbial Transformation to Machine Learning Optimization: Health Benefits and Technological Advances in Fermented Fruits and Vegetables
1年前
已完结
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