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Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
1天前
待确认
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
4天前
已完结
Camel milk: A review of its nutritional value, heat stability, and potential food products
4天前
已完结
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
4天前
已完结
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
5天前
已完结
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro
5天前
已完结
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
5天前
已完结
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
11天前
已完结
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
1个月前
已完结
Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
1个月前
已完结
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