| 标题 |
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Shanshan Li; Tingting Bu; Jiexia Zheng; Ling Liu; Guoqing He; et al 出版日期:2019-06-06 |
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(2025-6-4)