Lv2
140 积分 2023-10-27 加入
Occurrence of phthalic acid esters in marine organisms from Hangzhou Bay, China: Implications for human exposure
10天前
已完结
Insights into pollution characteristics and human health risks of plasticizer phthalate esters in shellfish species
10天前
已完结
Optimization of enzymatic protein hydrolysis conditions of Asiatic hard clam (Meretrix meretrix)
1个月前
已关闭
Mechanisms of Resistance to Clinically Significant Antibiotics in Bacillus Strains Isolated from Samples Obtained from a Medical Institution
1个月前
已完结
Peptone source effects on recombinant protease production and cellular responses in yeast
1个月前
已完结
Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)
1个月前
已关闭
Metalloaminopeptidases: Common Functional Themes in Disparate Structural Surroundings
1个月前
已完结
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
2个月前
已完结
Preparation, taste characterization, and evaluation of oyster composite products with increased umami and salty
2个月前
已完结
Conserved Sites and Recognition Mechanisms of T1R1 and T2R14 Receptors Revealed by Ensemble Docking and Molecular Descriptors and Fingerprints Combined with Machine Learning
2个月前
已完结
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