Lv4
416 积分 2023-12-07 加入
Evaluation of bitterness in mother tinctures by an electronic tongue: impact of cyclodextrin complexation
4个月前
已完结
Evaluation of bitterness in mother tinctures by an electronic tongue: impact of cyclodextrin complexation
4个月前
已完结
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
4个月前
已完结
Xanthohumol in liposomal form in the presence of cyclodextrins: Drug delivery and stability analysis
5个月前
已完结
Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG
5个月前
已完结
Discovery of novel umami peptides and their bitterness masking effects from yellowfin tuna (Thunnus albacares) via peptidomics, multisensory evaluation, and molecular docking approaches
5个月前
已完结
Instant gel-forming microcapsules based on micronized-κ-carrageenan for bitter taste quenching bioinspired by the passion fruit seed
5个月前
已完结
Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin
6个月前
已完结
Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction
6个月前
已完结
Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee
6个月前
已完结
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