Lv3
330 积分 2023-12-07 加入
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
14小时前
已完结
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
15天前
已完结
Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing
15天前
已完结
Mechanochemical preparation of red clover extract/β-cyclodextrin dispersion: Enhanced water solubility and activities in alleviating high-fat diet-induced lipid accumulation and gut microbiota dysbiosis in mice
16天前
已完结
Evaluate the effect of β-cyclodextrin on the sensory and physicochemical properties of bitter gourd extract during thermal processing
16天前
已完结
Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage
20天前
已完结
Erucin-loaded chitosan coated solid lipid hybrid nanoparticles: An efficient drug delivery system for enhancing solubility and sustained release
26天前
已完结
包裹技术在药食同源中药的应用研究进展
1个月前
已完结
Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities
1个月前
已完结
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
4个月前
已完结
皖公网安备34019202002308
