Lv6
3070 积分 2023-11-24 加入
Chitosan‑sodium alginate-thyme essential oil Pickering emulsions: Preservation efficacy and protection of myofibrillar protein structure in refrigerated pork
24天前
已完结
Enzyme-responsive Pickering emulsion-incorporated whey protein coating-forming system: Preparation, properties and application in banana preservation
24天前
已完结
Oatmeal-based fiber diet outperforms resistant starch-based fiber diet in lowering serum uric acid via gut microbiota–metabolite interactions: a randomized controlled trial
1个月前
已完结
Oatmeal-derived carbon loaded with Pt nanoparticles using a “two-fold benefit approach” for sensitive detection of the biomolecule adrenaline
1个月前
已完结
Biomass oatmeal-enhanced CH4–H2 reduction of ilmenite pellets for TiC preparation and purification by hydrochloric acid leaching
1个月前
已完结
Stabilization of high internal phase emulsion by using soybean phosphatidylethanolamine-pectin Maillard conjugate and the application in 3D printing
1个月前
已完结
Antifungal efficiency of p-anisaldehyde nanoemulsions against Botrytis cinerea and its application in strawberry preservation
1个月前
已完结
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications
1个月前
已完结
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
1个月前
已完结
Ca2+-reinforced soy protein isolate–low-methoxyl pectin complexes for enhanced gastrointestinal stability and transepithelial transport of soy isoflavones
1个月前
已完结
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