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Advances in Controlled‐Release Packaging for Food Applications
16天前
已完结
Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
16天前
已完结
Stimuli-responsive hydrocolloid systems for food design: From functional texture to controlled release
16天前
已完结
Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
16天前
已完结
A review of controlled release from cyclodextrins: release methods, release systems and application
16天前
已完结
Chitosan-based gating microcapsules with thermo-pH dual stimuli-responsive for controlled nutrient release
1个月前
已完结
Layer-by-layer chitosan-based films with middle-layer incorporated rosemary oil nanoemulsion for sustained release and minced beef preservation
1个月前
已完结
Starch nanoparticle loading cinnamon essential oil encapsulated by complex coacervation of chitosan and gum Arabic improve the stability and antibacterial potential of the microcapsules
1个月前
已完结
Core–Shell Chitosan Microcapsules for Programmed Sequential Drug Release
1个月前
已完结
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