Lv3
226 积分 2026-01-25 加入
A review of controlled release from cyclodextrins: release methods, release systems and application
8小时前
已完结
Synthesis, swelling and adsorption studies of a pH-responsive sodium alginate–poly(acrylic acid) superabsorbent hydrogel
14天前
已完结
Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β-Cyclodextrin/Carvacrol Inclusion Complex
14天前
已完结
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
16天前
已完结
Smart Antibacterial Food Packaging Based on MIL-53 (Fe) Functionalized Polylactic Acid Film for pH-Responsive Controlled Release
16天前
已完结
Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat
28天前
已完结
Effects of Water Activity ( a w ) on Microbial Stability as a Hurdle in Food Preservation
29天前
已完结
Critical review of controlled release packaging to improve food safety and quality
29天前
已完结
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
29天前
已完结
Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
29天前
已完结
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