Lv51
974 积分 2026-01-25 加入
Bio-derived active film with integrated antibacterial, antioxidant, UV-shielding and pH-responsive properties for food packaging
10小时前
已完结
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
23天前
已完结
pH-triggered zein/chitosan/Eudragit L100 film with intelligent sequential vanillin release for beef preservation
24天前
已完结
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork
24天前
已完结
Enzyme-responsive bacteriostatic fibers loaded with thymol for chilled mutton preservation
24天前
已完结
Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications
24天前
已完结
pH-triggered zein/chitosan/Eudragit L100 film with intelligent sequential vanillin release for beef preservation
24天前
已关闭
Hollow Calcium Carbonate Microspheres Prepared from Waste Eggshells as pH-responsive Controlled-Release Carvacrol for Efficient and Safe Antimicrobial Agents in Pork Preservation
24天前
已完结
pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation
24天前
已完结
Design of carboxymethyl chitosan-reinforced pH-responsive hydrogels for on-demand release of carvacrol and simulation of release kinetics
24天前
已完结
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