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204 积分 2026-01-25 加入
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
11天前
已完结
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
11天前
已完结
Responsive Food Packaging: Recent Progress and Technological Prospects
1个月前
已完结
Advances in pH-Responsive controlled-release systems for antimicrobial active packaging in food preservation
1个月前
已完结
A review of controlled release from cyclodextrins: release methods, release systems and application
1个月前
已完结
Synthesis, swelling and adsorption studies of a pH-responsive sodium alginate–poly(acrylic acid) superabsorbent hydrogel
2个月前
已完结
Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β-Cyclodextrin/Carvacrol Inclusion Complex
2个月前
已完结
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
2个月前
已完结
Smart Antibacterial Food Packaging Based on MIL-53 (Fe) Functionalized Polylactic Acid Film for pH-Responsive Controlled Release
2个月前
已完结
Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat
2个月前
已完结
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