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Physical field extraction: The role of pH control in enhancing the efficiency and quality of Hericium erinaceus mycelium protein
6天前
已完结
Effect of high oxygen modified atmosphere packaging on protein oxidation and texture deterioration of Lentinula edodesduring postharvest storage
1个月前
已关闭
Enzymatic browning of button mushrooms during postharvest cold chain circulation
3个月前
已完结
Comprehensive profiling of volatile aroma compounds and non-volatile metabolites in five salted chili peppers using multi-omics technologies: E-nose, E-tongue, GC-IMS, GC × GC-TOF-MS, and UHPLC-MS/MS
3个月前
已完结
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