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56 积分 2026-03-10 加入
UPLC-UV method for the quantification of free amino acids， bioactive amines， and ammonia in fresh， cooked， and canned mushrooms
16小时前
已完结
Optimization of reactions between reducing sugars and 1- phenyl-3-methyl-5-pyrazolone （PMP） by response surface methodology
16小时前
求助中
Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices
12天前
已完结
Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis
12天前
已完结
Tracking the behavior of Maillard browning in lysine/arginine–sugar model systems under high hydrostatic pressure
1个月前
已完结
Physical field extraction: The role of pH control in enhancing the efficiency and quality of Hericium erinaceus mycelium protein
3个月前
已完结
Effect of high oxygen modified atmosphere packaging on protein oxidation and texture deterioration of Lentinula edodesduring postharvest storage
4个月前
已关闭
Enzymatic browning of button mushrooms during postharvest cold chain circulation
7个月前
已完结
Comprehensive profiling of volatile aroma compounds and non-volatile metabolites in five salted chili peppers using multi-omics technologies: E-nose, E-tongue, GC-IMS, GC × GC-TOF-MS, and UHPLC-MS/MS
7个月前
已完结
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