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Effects of Chain Length and Degree of Unsaturation of Fatty Acids on Structure and in Vitro Digestibility of Starch-Protein-Fatty Acid Complexes
5小时前
待确认
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)
22天前
已完结
Preparation and characterisation of curcumin‐loaded pea protein‐zein nanocomplexes using pH‐driven method
2个月前
已完结
pH Cycling-Induced Formation of Chickpea Protein–Casein Dual-Protein Complexes: Interaction Mechanisms, Structure, Function, and Bioactive Molecule Protection
3个月前
已完结
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