Lv01
0 积分 2026-04-01 加入
Exploring the time-regulated fibrillation of chickpea protein isolate: Formation, structural characteristics, and improved functional properties
3分钟前
已完结
Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein
8分钟前
已完结
Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed
10分钟前
已完结
Effects of low-frequency magnetic field on solubility, structural and functional properties of soy 11S globulin
14天前
已完结
Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch
23天前
已完结
Growth characteristics of maize seeds exposed to magnetic field
23天前
已完结
Facile preparation of zein nanoparticles with tunable surface hydrophobicity and excellent colloidal stability
1个月前
已完结
Fabrication of a zein-phloretin complex and nanoparticles: interaction mechanism and characterization
1个月前
已完结
Mechanistic understanding of the effect of zein-chlorogenic acid interaction on the properties of electrospun nanofiber films
1个月前
已完结
Correlation between Protein Features and the Properties of pH-Driven-Assembled Nanoparticles: Control of Particle Size
1个月前
已完结
皖公网安备34019202002308
