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Modified pectic polysaccharide from turmeric (Curcuma longa): A potent dietary component against gastric ulcer
2小时前
待确认
Structural characterization of rhamnogalacturonan-I purified from Curcuma longa and its anti-lung cancer efficacy via immunostimulation
2小时前
已完结
Tumor inhibitory effect via immunostimulating activities of a rhamnogalacturonan-I-rich polysaccharide isolated from turmeric (Curcuma longa L.)
2小时前
已完结
Effects of rhamnogalacturonan-I type polysaccharide purified from Curcuma longa on immunostimulatory and intracellular signaling pathway mechanisms of macrophages
2小时前
已完结
Recent advances in developing butyrogenic functional foods to promote gut health
7天前
已完结
Curcumin, a bioactive compound of Turmeric (Curcuma longa) and its derivatives as α-amylase and α-glucosidase inhibitors
25天前
已完结
Pulsed electric field facilitated fibrillation of soy protein isolate: preparation, characterization, and functional properties
1个月前
已完结
Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review
1个月前
已完结
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
1个月前
已完结
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
1个月前
已完结
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