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78 积分 2026-04-27 加入
Multi-Omics Analysis Unravels the Dynamics of Flavor Profile in ‘Queen Nina’ Berries and the Regulatory Mechanism Underlying Volatile Esters
26天前
已完结
Genome sequence and transcriptome of Sorbus pohuashanensis provide insights into population evolution and leaf sunburn response
1个月前
已完结
Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
1个月前
已完结
The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starch
1个月前
已完结
Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel
1个月前
已完结
Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)
2个月前
已完结
Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc
2个月前
已完结
Genome-wide identification and expression analysis of MAPK and MAPKK gene family in Malus domestica
3个月前
已完结
In Situ Seasonal Study of the Volatile Production of Almonds (Prunus dulcis) Var. ‘Nonpareil’ and Relationship to Navel Orangeworm
3个月前
已完结
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