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78 积分 2026-04-27 加入
The multi-scale structure and in vitro digestive kinetics of underutilized Chinese seedless breadfruit starch
13小时前
待确认
Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel
15天前
已完结
Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)
21天前
已完结
Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc
1个月前
已完结
Genome-wide identification and expression analysis of MAPK and MAPKK gene family in Malus domestica
1个月前
已完结
In Situ Seasonal Study of the Volatile Production of Almonds (Prunus dulcis) Var. ‘Nonpareil’ and Relationship to Navel Orangeworm
2个月前
已完结
Pan‐NLRome analysis uncovers genetic diversity and evolutionary dynamics among rice, maize and sorghum
2个月前
已完结
Combinatorial Interactions of Two cis-Acting Elements, AT-Rich Regions and HSEs, in the Expression of Tomato Lehsp23.8 upon Heat and Non-Heat Stresses
2个月前
已完结
Genome-wide survey of glutaredoxin gene family in four Solanaceae species and exploitation of duplicated CC-type following different environmental stimuli in tomato (Solanum lycopersicum)
2个月前
已完结
Glutaredoxins in plant development, abiotic stress response, and iron homeostasis: From model organisms to crops
2个月前
已完结
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