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640 积分 2024-12-25 加入
Automatic Sensor System for the Continuous Analysis of the Evolution of Wine
4小时前
已完结
Current issues and perspectives in nanosensors-based artificial olfactory systems for breath diagnostics and environmental exposure monitoring
1天前
已完结
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
1个月前
已完结
Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances
2个月前
已完结
Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment
3个月前
已完结
Migration of heavy metals in the soil-grape system and potential health risk assessment
3个月前
已完结
Machine learning-based predictive modelling for the enhancement of wine quality
5个月前
已关闭
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