Lv5
1030 积分 2024-12-25 加入
An abundant ginger compound furanodienone alleviates gut inflammation via the xenobiotic nuclear receptor PXR in mice
6个月前
已完结
A hybrid framework for delineating the migration route of soil heavy metal pollution by heavy metal similarity calculation and machine learning method
6个月前
已完结
Applications of biosensing in assessing food flavor: advancements, challenges, and prospects
8个月前
已完结
Enzyme immobilization based on reticular framework materials: Strategy, food applications, and prospect
8个月前
已完结
Micellar solubilization of crude oil acids in oil-in-water nanoemulsions to determine the total acid number of crude oil by potentiometric titration
9个月前
已关闭
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines
10个月前
已完结
How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages
10个月前
已完结
Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine
10个月前
已完结
Ultrasensitive homogeneous electrochemiluminescence biosensor based on DNAzyme walker-regulated interface reaction rates strategy for one-step quantification of copper ions
10个月前
已关闭
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
11个月前
已完结
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