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36 积分 2024-04-10 加入
The Effect of SO2 Fumigation, Acid Dipping, and SO2 Combined with Acid Dipping on Metabolite Profile of ‘Heiye’ Litchi (Litchi chinensis Sonn.) Pericarp
4个月前
已完结
Oxidation of rosmarinic acid catalyzed by mushroom tyrosinase
4个月前
已关闭
Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit
4个月前
已完结
Vacuum Infusion of High-Intensity Sweeteners Enhances Quality Attributes of Cherry Tomato
5个月前
已完结
Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state
5个月前
已完结
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