Lv3
370 积分 2024-10-14 加入
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
4个月前
已完结
Fabrication of pea protein isolate-stabilized oil-in-water emulsions with high freeze-thaw stability: Effect of high intensity ultrasonic on emulsions and interfacial protein structure
9个月前
已完结
Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions
9个月前
已完结
Physicochemical properties of orange oil emulsions prepared using pea protein-alginate conjugates assisted with lecithin
9个月前
已完结
Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil
9个月前
已完结
Trans 10, cis 12-conjugated linoleic acid in low concentration reduces while in high concentration enhances adipocyte metabolism but effectively improves hepatic steatosis of obese mice
10个月前
已完结
Wild Melon Seed Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters
10个月前
已完结
Ameliorative effects of Trichosanthes kirilowii Maxim. seed oil on hyperlipidemia rats associated with the regulation of gut microbiology and metabolomics
10个月前
已完结
Foxtail Millet Oil Alleviates High-fat Diet-induced Obesity in Mice by Targeting AMPK-PPAR Pathway and Regulating Gut Microbiota
10个月前
已完结
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