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40 积分 2024-08-15 加入
The mechanisms of thermal processing techniques on modifying structural, functional and flour-processing properties of whole-grain highland barley
2小时前
已完结
Glutathione Regulating Aggregation and Depolymerization Mechanism of Whey Protein Isolate
3个月前
已完结
Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles
4个月前
已完结
Gut microbes-muscle axis in muscle function and meat quality
5个月前
已完结
Feasibility Study of Starch-Based Biomass Incorporated 3D Printed Beef
9个月前
已完结
Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product
11个月前
已完结
Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product
11个月前
已关闭
Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke
11个月前
已完结
Insight into a natural novel histidine decarboxylase gene deletion in Enterobacter hormaechei RH3 from traditional Sichuan-style sausage
11个月前
已完结
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