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40 积分 2024-08-15 加入
Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles
1个月前
已完结
Gut microbes-muscle axis in muscle function and meat quality
2个月前
已完结
Feasibility Study of Starch-Based Biomass Incorporated 3D Printed Beef
5个月前
已完结
Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product
7个月前
已完结
Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product
7个月前
已关闭
Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke
7个月前
已完结
Insight into a natural novel histidine decarboxylase gene deletion in Enterobacter hormaechei RH3 from traditional Sichuan-style sausage
7个月前
已完结
Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat
8个月前
已完结
Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw
8个月前
已关闭
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