Lv3
370 积分 2024-08-15 加入
Non-Enzymatic Glycosylation and Deglycating Enzymes
16天前
已关闭
Process improvement of prot CT2 collagenolytic protease production by Bacillus halotolerans with its application in beef tenderization
17天前
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Protease activities of extracts from kiwi of various colors and their use as a tenderizer in cured pork loins
17天前
已完结
Ethanol effect on the structure of beta-lactoglobulin B and its ligand binding
28天前
已完结
Conformation changes ofβ-lactoglobulin: An ATR infrared spectroscopic study of the effect ofpH and ethanol Published: 01 February 1994
28天前
已完结
The effect of preheated WPI interaction with AN on its complexes based on protein structure and function
1个月前
已完结
Influence of the geometric isomers on the radical scavenging properties of 3,5-dicaffeoylquinic acid: A DFT study in vacuo and in solution
1个月前
已完结
The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols
1个月前
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Caffeoylquinic Acids: Separation Method, Antiradical Properties and Cytotoxicity
1个月前
已完结
Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota
1个月前
已完结
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