Lv5
1590 积分 2025-11-06 加入
Functional, pasting, rheological, crystalline, and thermal properties of red rice starch from Northern Indian sub-Himalayan belt: A comparative study with basmati rice
15小时前
已完结
Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch
15小时前
已完结
Effect of Ginkgo biloba seed protein hydrolysates on physicochemical properties and in vitro digestibility of wheat starch
1天前
已完结
Skim milk enhances the preservation of thawed − 80 °C bacterial stocks
7个月前
已完结
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography
8个月前
已完结
Separation and detection of apricot leaf triterpenes by high-performance thin-layer chromatography combined with direct bioautography and mass spectrometry
8个月前
已完结
Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics
8个月前
已完结
皖公网安备34019202002308
