Lv6
1800 积分 2025-11-06 加入
Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch
10小时前
已完结
Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
10小时前
已完结
Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes
10小时前
已完结
Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion
10小时前
已完结
Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls
3个月前
已完结
Alkaline hydrogen peroxide improves physical, chemical, and techno-functional properties of okara
3个月前
已完结
AOAC Official Method 985.29Total Dietary Fiber in Foods
3个月前
已完结
Oat fibers modification by reactive extrusion with alkaline hydrogen peroxide
3个月前
已完结
Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibres from Chinese yam peel
3个月前
已完结
Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch
3个月前
已完结
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