Lv611
1730 积分 2025-11-06 加入
Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls
1个月前
已完结
Alkaline hydrogen peroxide improves physical, chemical, and techno-functional properties of okara
1个月前
已完结
AOAC Official Method 985.29Total Dietary Fiber in Foods
1个月前
已完结
Oat fibers modification by reactive extrusion with alkaline hydrogen peroxide
1个月前
已完结
Treatment with hydrogen peroxide improves the physicochemical properties of dietary fibres from Chinese yam peel
1个月前
已完结
Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch
1个月前
已完结
Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue
1个月前
已完结
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
1个月前
已完结
Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights
1个月前
已完结
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