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30 积分 2025-03-25 加入
In vitro antioxidant activities of African birch (Anogeissus leiocarpus) leaf and its effect on the α-amylase and α-glucosidase inhibitory properties of acarbose
2天前
已完结
Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars
11天前
已完结
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
11天前
已完结
A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by13C CP/MAS NMR
12天前
已完结
Effect of moisture content on flowability: Angle of repose, tilting angle, and Hausner ratio
12天前
已完结
A review of the hydrothermal treatments impact on starch based systems properties
17天前
已完结
In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment
24天前
已完结
Insights Into the Digestibility, Properties, and Structure of Highland Barley Starch Using Dry Heat Treatment, Heat Moisture Treatment, and Annealing Treatment
24天前
已完结
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
24天前
已完结
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
24天前
已完结
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