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50 积分 2025-03-25 加入
Antioxidant, total phenolic content and physicochemical properties of modified cassava flour
19小时前
待确认
Amyloid–Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis
2个月前
已完结
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity
2个月前
已完结
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
2个月前
已完结
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells
3个月前
已完结
关于睡眠剥夺引起认知功能障碍机制的研究进展
3个月前
已完结
A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)
4个月前
已完结
Resistant starch from sweet potatoes: Recent advancements and applications in the food sector
4个月前
已完结
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
4个月前
已完结
Sweet potato dietary fiber
4个月前
已关闭
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