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Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato
1小时前
已完结
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
1小时前
已完结
Mechanistic effects of starch-lipid complexes formation on oat starch digestibility during roasting process
20天前
已完结
Structural analyses of apricot pectin polysaccharides
2个月前
已完结
Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour
2个月前
已完结
Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch
2个月前
已完结
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
3个月前
已完结
Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches
3个月前
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Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch
3个月前
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How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?
3个月前
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