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A review of the hydrothermal treatments impact on starch based systems properties
4天前
已完结
In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment
11天前
已完结
Insights Into the Digestibility, Properties, and Structure of Highland Barley Starch Using Dry Heat Treatment, Heat Moisture Treatment, and Annealing Treatment
11天前
已完结
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
11天前
已完结
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
11天前
已完结
Effect of Steaming on Cell Wall Chemistry of Potatoes (Solanum tuberosum Cv. Bintje) in Relation to Firmness
12天前
已完结
Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
13天前
已完结
Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing
17天前
已完结
Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour
1个月前
已完结
Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato
2个月前
已完结
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