Lv2
120 积分 2025-03-20 加入
Structural remodeling and flavor binding: Unraveling the interaction mechanism of chicken skin collagen with key aroma compounds
1个月前
已完结
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
4个月前
已完结
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
5个月前
已完结
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
1年前
已完结
A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
1年前
已完结
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