Lv11
100 积分 2025-03-20 加入
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
2小时前
已完结
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
7个月前
已完结
A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
9个月前
已完结
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