Lv6
1684 积分 2025-04-24 加入
Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes
1天前
待确认
Towards a better understanding of the structure-function relationship of chestnut starches
11天前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
1个月前
已完结
Thermal processing modulates starch and non-starch macromolecules digestibility in chestnut: Structural reconfiguration and molecular interactions
1个月前
已完结
Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations
3个月前
已完结
Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations
4个月前
已完结
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage
6个月前
已完结
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science
7个月前
已完结
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
7个月前
已完结
Comparative study of the bioactive compounds of olive products on cardioprotection from ischemia-reperfusion injury in mice with metabolic syndrome
8个月前
已完结
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