Lv51
1524 积分 2025-04-24 加入
Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations
7天前
已完结
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage
2个月前
已完结
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science
3个月前
已完结
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
3个月前
已完结
Comparative study of the bioactive compounds of olive products on cardioprotection from ischemia-reperfusion injury in mice with metabolic syndrome
4个月前
已完结
American Association of Cereal Chemists Approved Methods, 10th ed., CD-ROM American Association of Cereal Chemists, 2000, ISBN: 1-891127-13-6, US$579
5个月前
已关闭
Impact of molecular structure of starch on the glutinous taste quality of cooked chestnut kernels
5个月前
已完结
Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice
5个月前
已完结
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