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1694 积分 2025-04-24 加入
Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice
15天前
已完结
Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method
15天前
已完结
Advances in the plant protein extraction: Mechanism and recommendations
23天前
已完结
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process
23天前
已完结
Effect of reheating methods on eating quality, oxidation and flavor characteristics of Braised beef with potatoes dish
1个月前
已完结
Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
1个月前
已完结
Synergistic effects of sequential ultrasound and autoclaving treatments on the structure, functionality, and digestibility of chestnut starch varieties
2个月前
已关闭
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
3个月前
已完结
Effect of Varying Cooking and Storing Techniques on Resistant Starch Structure and Concentration in Cooked Starchy Foods
4个月前
已关闭
Modulation in physicochemical properties and digestibility of potato starch by ethanol-fractionated polysaccharides from Phlebopus portentosus
4个月前
已完结
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