Lv6
1714 积分 2025-04-24 加入
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
3天前
已完结
Effect of Varying Cooking and Storing Techniques on Resistant Starch Structure and Concentration in Cooked Starchy Foods
1个月前
已关闭
Modulation in physicochemical properties and digestibility of potato starch by ethanol-fractionated polysaccharides from Phlebopus portentosus
1个月前
已完结
Amylose content dictates structural and physicochemical properties: A comparative study of twelve maize starch varieties for targeted applications
1个月前
已完结
Effect of superheated steam treatment on the structural and digestible properties of wheat flour
1个月前
已完结
Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes
1个月前
已完结
Towards a better understanding of the structure-function relationship of chestnut starches
2个月前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
3个月前
已完结
Thermal processing modulates starch and non-starch macromolecules digestibility in chestnut: Structural reconfiguration and molecular interactions
3个月前
已完结
Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations
4个月前
已完结
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