Lv6
1724 积分 2025-04-24 加入
Synergistic effects of sequential ultrasound and autoclaving treatments on the structure, functionality, and digestibility of chestnut starch varieties
1个月前
已关闭
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
1个月前
已完结
Effect of Varying Cooking and Storing Techniques on Resistant Starch Structure and Concentration in Cooked Starchy Foods
3个月前
已关闭
Modulation in physicochemical properties and digestibility of potato starch by ethanol-fractionated polysaccharides from Phlebopus portentosus
3个月前
已完结
Amylose content dictates structural and physicochemical properties: A comparative study of twelve maize starch varieties for targeted applications
3个月前
已完结
Effect of superheated steam treatment on the structural and digestible properties of wheat flour
3个月前
已完结
Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes
3个月前
已完结
Towards a better understanding of the structure-function relationship of chestnut starches
4个月前
已完结
Reveaing the dynamic changes of non-volatile metabolites and taste evolution of Duyun Maojian tea during the processing
5个月前
已完结
Thermal processing modulates starch and non-starch macromolecules digestibility in chestnut: Structural reconfiguration and molecular interactions
5个月前
已完结
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