Lv6
1634 积分 2025-04-24 加入
Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations
1个月前
已完结
Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations
2个月前
已完结
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage
5个月前
已完结
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science
5个月前
已完结
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
6个月前
已完结
Comparative study of the bioactive compounds of olive products on cardioprotection from ischemia-reperfusion injury in mice with metabolic syndrome
6个月前
已完结
American Association of Cereal Chemists Approved Methods, 10th ed., CD-ROM American Association of Cereal Chemists, 2000, ISBN: 1-891127-13-6, US$579
7个月前
已关闭
Impact of molecular structure of starch on the glutinous taste quality of cooked chestnut kernels
7个月前
已完结
Effects of ultrasonic and microwave treatment on color, quality and drying characteristics of rice
7个月前
已完结
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