Lv21
176 积分 2024-06-19 加入
Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics
25天前
已完结
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)
27天前
已完结
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
28天前
已完结
Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process
1个月前
已完结
Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanol
1个月前
已完结
Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process
1个月前
已完结
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
6个月前
已完结
Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
6个月前
已完结
Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process
6个月前
已完结
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
6个月前
已完结
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