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406 积分 2024-06-19 加入
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
6个月前
已完结
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
6个月前
已完结
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
6个月前
已完结
A new insight into the exosome lipid composition in bovine colostrum and mature milk using comparative lipidomics
6个月前
已完结
Silicon dioxide as an efficient adsorbent in the degumming of rapeseed oil
9个月前
已完结
The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips
10个月前
已完结
Effects of frying oils’ fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process
11个月前
已完结
Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils
11个月前
已完结
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
1年前
已完结
Changes in the volatile profile, fatty acid composition and oxidative stability of flaxseed oil during heating at different temperatures
1年前
已完结
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