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38 积分 2024-11-11 加入
An amino-acid taste receptor
30天前
已完结
Evolutionary-scale prediction of atomic-level protein structure with a language model
30天前
已完结
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
10个月前
已完结
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
10个月前
已完结
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
10个月前
已完结
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
10个月前
已完结
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking
11个月前
已完结
Elucidating the umami mechanism of novel oyster-derived peptides: an approach combining in silico enzymolysis and molecular dynamics simulation
11个月前
已完结
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
11个月前
已完结
Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment
1年前
已完结
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