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40 积分 2024-11-11 加入
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
6个月前
已完结
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
6个月前
已完结
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
7个月前
已完结
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
7个月前
已完结
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking
7个月前
已完结
Elucidating the umami mechanism of novel oyster-derived peptides: an approach combining in silico enzymolysis and molecular dynamics simulation
7个月前
已完结
Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
7个月前
已完结
Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment
8个月前
已完结
Customizing biocatalysts by reducing ΔG‡: Integrating ground-state destabilization and transition-state stabilization
10个月前
已完结
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