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Immunochemical and serological studies of enzymatically fractionated human IgG glubulins—I
6天前
已完结
Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin
14天前
已完结
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food
14天前
已完结
A review of Maillard reaction in food and implications to kinetic modelling
1个月前
已完结
Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: Effect of glycation on structural and functional properties of conjugates
1个月前
已完结
Impact of Maillard type glycation on properties of beta-lactoglobulin
1个月前
已完结
Glycation of albumin: reaction with glucose, fructose, galactose, ribose or glyceraldehyde measured using four methods
1个月前
已完结
Effects of ultrasound‐assisted enzymatic hydrolysis and monosaccharides on structural, antioxidant and flavour characteristics of Maillard reaction products from sweet potato protein hydrolysates
1个月前
已完结
Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates
5个月前
已关闭
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
7个月前
已完结
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