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Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates
4个月前
已关闭
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
5个月前
已完结
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
6个月前
已完结
BIOPEP database of sensory peptides and amino acids
8个月前
已完结
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
8个月前
已完结
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
10个月前
已完结
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