| 标题 |
Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: Effect of glycation on structural and functional properties of conjugates |
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| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:Sooyoun Seo; S. Karboune; Lamia L'Hocine; V. Yaylayan 出版日期:2013-09-01 |
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(2025-6-4)