Lv21
200 积分 2023-09-16 加入
Insights into the enzymatic synthesis of alcoholic flavor esters with molecular docking analysis
5个月前
已完结
Insight into the Coextrusion Mechanism between Whey Protein Isolate and Cysteine
6个月前
已关闭
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking
7个月前
已完结
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
10个月前
已完结
Directed evolution of cholesterol oxidase with improved thermostability using error-prone PCR
11个月前
已完结
Enhanced L-Theanine Production Through Semi-Rational Design of γ-Glutamylmethylamide Synthetase from Methylovorus mays
11个月前
已完结
[Directed evolution of tyrosine ammonia-lyase to improve the production of p-coumaric acid in Escherichia coli]
11个月前
已完结
Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations
1年前
已完结
Elimination of ethyl carbamate in fermented foods
1年前
已完结
皖公网安备34019202002308
