Lv3
310 积分 2023-11-23 加入
Novel umami-enhancing peptides of beef M. Semimembranosus hydrolysates and interactions with the T1R1/T1R3 taste receptor
1个月前
已完结
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
8个月前
已完结
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
8个月前
已完结
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations
8个月前
已完结
Identification of novel saltiness-enhancing peptides in yeast extract and investigation of their mechanism of action
8个月前
已完结
Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
8个月前
已完结
Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics
8个月前
已完结
Structural, functional and antioxidant characteristics of enzymatic hydrolysates from Cantharellus cibarius protein
8个月前
已完结
Identification of peptides from camel milk that inhibit starch digestion
10个月前
已完结
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
10个月前
已完结
皖公网安备34019202002308
