Lv31
250 积分 2023-11-23 加入
Isolation, identification and characterization of taste peptides from fermented broad bean paste
2小时前
待确认
Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis
3小时前
已完结
Macroporous resin purification of peptides with umami taste from soy sauce
1个月前
已完结
How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach
2个月前
已完结
Enrichment of antiplatelet peptides and removal of fishy odor from silver carp skin collagen hydrolysates by macroporous resins: pH value of loading sample affects the peptides separation
2个月前
已完结
Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates
4个月前
已完结
Umami compounds present in umami fraction of acid-hydrolyzed Spirulina (Spirulina platensis)
4个月前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
4个月前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
4个月前
已完结
A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses
5个月前
已完结
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