Lv11
40 积分 2024-06-29 加入
Alleviating effects of 2′-fucosyllactose combined with Bifidobacterium longum BB536 on loperamide-induced constipation and depressive-like behavior
5小时前
已完结
Conjugation of Sodium Caseinate and Gum Arabic Catalyzed by Transglutaminase
13天前
已完结
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH
14天前
已完结
Interfacial regulation of high internal phase emulsions using steviol glycosides
25天前
已完结
Complex Coacervation of Whey Proteins and Gum Arabic
1个月前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
1个月前
已完结
The use of fluorescent techniques in combination with flow cytometry for fast counting of Bifidobacterium longum ATCC BAA-2753 in BIFICO capsule
1个月前
已完结
Process–function assessment of gum Arabic impact on the structural and emulsifying properties of soybean protein isolate microgels
1个月前
已完结
Effect of oil/water ratio on rheological behavior, droplet size, zeta potential, long-term stability, and acid-induced demulsification of crude oil/water nanoemulsions
1个月前
已完结
Effects of Gum Arabic macromolecules on surface forces in oxide dispersions
1个月前
已完结
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