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30 积分 2024-06-29 加入
Transglutaminases: Recent achievements and new sources
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The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture
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Naturalnanoparticle complexes at water-water interfaces
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Complex bio-nanoparticles assembled by a pH-driven method: environmental stress stability and oil–water interfacial behavior
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Addition of mucin to the growth medium triggers mucus-binding activity in different strains of Lactobacillus reuteri in vitro
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Action and function of Akkermansia muciniphila in microbiome ecology, health and disease
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