Lv11
40 积分 2024-06-29 加入
Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing
5小时前
已完结
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels
6小时前
已完结
Geometry-Mediated Microgel Structure-Mechanics for Intestinal Region-Specific Probiotic Delivery
29天前
已完结
Alleviating effects of 2′-fucosyllactose combined with Bifidobacterium longum BB536 on loperamide-induced constipation and depressive-like behavior
1个月前
已完结
Conjugation of Sodium Caseinate and Gum Arabic Catalyzed by Transglutaminase
2个月前
已完结
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH
2个月前
已完结
Interfacial regulation of high internal phase emulsions using steviol glycosides
2个月前
已完结
Complex Coacervation of Whey Proteins and Gum Arabic
2个月前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
2个月前
已完结
The use of fluorescent techniques in combination with flow cytometry for fast counting of Bifidobacterium longum ATCC BAA-2753 in BIFICO capsule
3个月前
已完结
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