Lv7
3570 积分 2022-10-10 加入
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
3小时前
已完结
New CHARMM force field parameters for dehydrated amino acid residues, the key to lantibiotic molecular dynamics simulations
4小时前
已完结
Molecular Dynamics Simulations Reveal Mechanistic Details of Polymyxin Penetration into both Membranes of E. coli
10天前
已完结
Seeing is believing: Illuminating the Gram-negative outer membrane with molecular dynamics simulations
13天前
已关闭
Effects of polyethylene microplastics on cell membranes: A combined study of experiments and molecular dynamics simulations
13天前
已完结
Differentiating interactions of antimicrobials with Gram-negative and Gram-positive bacterial cell walls using molecular dynamics simulations
13天前
已完结
Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation
14天前
已关闭
Bacteriostatic mechanism of Lactiplantibacillus plantarum CS3 cell-free supernatant of on soy sauce spoilage bacteria
16天前
已完结
Enzymatic Strategies for the Biosynthesis of N‐Acyl Amino Acid Amides
17天前
已完结
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation
17天前
已完结
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