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208 积分 2024-11-23 加入
Role of freeze-drying in cellulose-based aerogels: Freezing optimization strategies and diverse water treatment applications
8个月前
已完结
The preparation and identification of characteristic flavour compounds of maillard reaction products of protein hydrolysate from grass carp
8个月前
已完结
Collagen glycopeptides from transglutaminase-induced glycosylation exhibit a significant salt taste-enhancing effect
8个月前
已完结
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