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Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
14秒前
待确认
Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat
52分钟前
已完结
Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
1小时前
已完结
Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
4小时前
已完结
Application of Omics in Donkey Meat Research: A Review
4小时前
已完结
Lipidomics reveals the effect of hot-air drying on the quality characteristics and lipid oxidation of Tai Lake whitebait (Neosalanx taihuensis Chen)
25天前
已完结
Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins
2个月前
已完结
Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
2个月前
已完结
Effect of vacuum microwave drying and steaming treatment on quality of Poria cocos
2个月前
已完结
Dynamics of heat transfer and moisture in beef jerky during hot air drying
2个月前
已完结
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