| 标题 |
Developing practical and small-scale radio frequency technology for tempering minced chicken breast at home |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Yingqi Tian; Mengge Li; Xiangyu Guan; Rui Li; Hosahalli Ramaswamy; Shaojin Wang 出版日期:2023-05-18 |
| 求助人 | |
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(2025-6-4)