Lv3
210 积分 2025-11-11 加入
Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors
2天前
已完结
Effect of temperature–time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)
2天前
已完结
Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage
2天前
已完结
Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone
2天前
已完结
Synergistic Tenderization of Abalone by Alginate and Impregnation: Role of Porosity and Protein-Polysaccharide Interactions
2天前
已完结
Effects of heat treatments on texture of abalone muscles and its mechanism
2天前
已完结
Differences in texture and digestive properties of different parts in boiled abalone muscles
2天前
已完结
Dietary hydroxyproline supplementation improves the muscle texture and extends the shelf life of abalone Haliotis discus hannai
2天前
求助中
Photodynamic bacterial inactivation by a ferulic acid-based hydrogen-bonded photoactive edible coating for fresh fruit preservation
25天前
已完结
Hydrogen Production Through Newly Developed Photocatalytic Nanostructures and Composite Materials
25天前
已完结
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