Lv2
190 积分 2025-11-11 加入
Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors
6天前
已完结
Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle
7天前
已完结
Effect of temperature–time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)
7天前
已完结
Deep Processing of Rice and Comprehensive Utilization of Its By-products
7天前
已完结
Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors
1个月前
已完结
Effect of temperature–time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)
1个月前
已完结
Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage
1个月前
已完结
Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone
1个月前
已完结
Synergistic Tenderization of Abalone by Alginate and Impregnation: Role of Porosity and Protein-Polysaccharide Interactions
1个月前
已完结
Effects of heat treatments on texture of abalone muscles and its mechanism
1个月前
已完结
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