Lv31
230 积分 2025-11-11 加入
Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors
1个月前
已完结
High pressure impregnation‐assisted drying of abalone ( Haliotis rufescens ) slices: Changes in protein conformation, thermal properties, and microstructure
1个月前
已完结
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
1个月前
已完结
Quality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes
1个月前
已完结
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)
1个月前
已完结
Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)
1个月前
已完结
Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors
2个月前
已完结
Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle
2个月前
已完结
Effect of temperature–time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)
2个月前
已完结
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